Banquet

Banquet Menu (minimum 4 people)

Lunch-time Special Banquet $28 per person

Appetisers

pappadums

mint chutney

Starters

aloo tikki
mashed potato cake lightly spiced and deep-fried

onion bhajia
onions fried till crispy in chick pea batter

Mains

chicken korma (mild)
chicken in a rich creamy sauce garnished with cashews

beef curry (medium)
beef delicately seasoned with flavour of spices

mixed vegtetable subzi (medium)
seasonal fresh vegetable curry

tarka dal or dal makhani (mild)
yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter, cream and spices

Rice and breads

plain rice

plain naan

Curry vault banquet
$35 per person

Appetisers

pappadums

mint chutney

Starters

vegetable samosas
potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried

onion bhajia
onions fritters in a lightly spiced chick-pea batter and deep fried

chicken tikka
boneless chicken marinated with yoghurt, herbs and spices, then cooked in the tandoor

Mains

chicken butter cream (mild)
a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce

lamb rogan josh (mild)
tender lamb cooked in a rich onion sauce, garnished with fresh coriander

mixed vegetable subzi (medium)
seasonal fresh vegetable curry

tarka dal or dal makhani (mild)
yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter cream and spices

Rice and breads

plain rice

plain naan

Accompaniments

raita
carrot and cucumber yogurt

Maharani banquet
$47 per person

Appetisers

pappadums

mint chutney

Starters

onion bhajia
onions fritters in a lightly spiced chick-pea batter and deep fried

sheekh kebab
spicy, aromatic minced lamb kebabs, cooked in a clay oven

tandoori chicken
traditional north indian dish marinated overnight in a secret mix of yoghurt and spices

fish tikka
rockling fish fillet marinated with spices, cooked in the clay oven

Mains

chicken butter cream (mild)
a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce

lamb bhuna (medium)
tender lamb pieces cooked with tomato, onion, ginger, green chillies and herbs

prawn masala (medium)
shelled king prawns cooked with garlic, onions, tomatoes and capsicums

aloo gobi (mild)
cauliflower and potatoes flavoured with cumin seeds

Rice and breads

saffron rice

plain/garlic naan

Accompaniments

raita
carrot and cucumber yogurt

Dessert

desert platter
mix of home-made indian deserts